<i>Luxury</i> Deck the Doors Wreath

Luxury Deck the Doors Wreath

Wonderfully colourful, our Luxury Deck the Doors Wreath is one of our all time favourite designs. Sustainably made using natural materials such as dried flowers and fruits, pinecones, two types of fresh pine and berried eucalyptus. We pride ourselves in using as many British flowers as possible throughout the year and Christmas is no exception. Featuring dried hydrangeas from our flower farm, this colourful wreath is sure to brighten up any front door. Our wreath has a rough diameter of 22 inches and if looked after well, can decorate your home for years and years to come. 

Pricing & Payment Options

The total cost for this workshop is £2,595.00 and is inclusive of all equipment you will need across the three days, including beautiful seasonal stems from Floriston Flower Farm for you to work with.

Breakfast and Lunch will be provided for each day of the workshop. Accommodation isn't included, but we have lots of local recommendations for you to book with if you are not local. For those travelling to us by train, transport between the local train station and Floriston will be arranged for the first and last days.

Full payment can be made at the time of booking, or you can pay in two instalments.

For those of you wishing to split the cost, a 50% deposit is required upfront with the remaining balance then due 4 weeks prior to the start of the workshop.

Places are limited. Please read our full workshop Ts & Cs here before booking.

Care Guide

    If well looked after, your wreath can be reused for many years to come. One of my clients has been using their LVF wreath for 4 years! Here's how you do it:

  1. To keep your pine fresh throughout the festive season, we recommend spritzing it with water whilst it is up on your door. A repurposed cleaning product bottle works really well for this.
  2. When it's time to take down your wreath, lay it on a piece of cardboard to dry out the moss.
  3. Once the moss is dry, place your wreath in a hat box (or something similar) and store it in a dry place. An airing cupboard is perfect for this.
  4. The next year, just add some fresh pine to the wreath and it will look good as new!