Nicky Swinburn

Immerse yourself in the world of Creative Foods, where founder Nicky Swinburne offers a bespoke journey from inception to finale. When working amidst breathtaking settings, mingling with captivating personalities, and embracing the thrill of every unique challenge, Nicky's dedication ensures each venture is a distinctive experience.

Staying true to her ethos of exclusivity, Nicky opts for a personalised approach, eschewing the digital noise of websites and social media platforms. Unfazed by trends like Instagram and TikTok, she finds her distinctiveness in this digital age lies in her commitment to individualised service - an emblem of timeless elegance amidst a sea of modernity.

Describe who you are as a company and why you love doing what you do?

I don’t feel like a company as there is only myself! I offer a personalised service from start to finish. I get to work in some beautiful settings, meet interesting  people and no two jobs are the same, so you are always fresh and challenged.

What sets you apart from other catering companies?

I’ve kept it small and bespoke. I don’t have a website, not on Insta and I have no idea how to ‘tic toc’?! I guess in this day and age all the above probably makes me unique ….. or ancient.


What are your top tips for choosing the right menu?

Taste, texture, balance and season.


What’s been the most memorable event working with us to date?

18th June 2022 - Lucy’s wedding in Suffolk.


Share one project that you are working on that makes you really excited for 2024

A local wedding reception in the heart of the Stour Valley in early June. The client has chosen a fun and original menu. The event is understated, country chic with an enthusiastic focus on the food.

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